At last, All About Chiles is ready for launch!!! Now for the first time, a complete, comprehensive course focused solely on learning everything from the history of chiles to the healthful properties they uniquely possess is ready for registration!

In a beautifully designed series, YOU will learn how to cook with chiles in Southwestern dishes and Mexican dishes.

YOU will learn the hints and tips for cooking with both green and red chiles.

YOU will learn how to make many of the classic, traditional favorite chile-laden dishes of Southwestern cooking.
Dishes such as salsas, enchiladas, chiles rellenos, carne adovada, tacos, burritos, huevos rancheros and more will be taught with the focus on New Mexican traditional cooking.

Tex-Mex favorites such as chili con carne, tamale pie and enchilada casserole are featured as well.