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Comments About Jane Butel
"After having attended La Varenne in Paris, France, and classes with Marcella Hazan in Bologna, Italy, and James Beard in Oregon, I continued to look for the best that America or Europe had to offer and I FOUND IT with Jane Butel's Cooking School in New Mexico."
Julia Eyre, Illinois
"It's the best way to learn Southwestern cooking and Jane will spur you on to further interests. She is the best cooking teacher in the country -- and I know, I am a frequent Cooking School attendee."
Sue Greene, two-time week-long attendee, Arizona
"I'd give anything to have a kitchen like Jane's."
Reesa Lanza, Georgia
"I can't tell you how much I enjoyed the trip to Oaxaca. Most chefs know how to cook, but (Jane's) knowledge of the science of food makes her classes more valuable."
Penny, attended culinary tour, Texas
"It was such an excellent class. Jane boosted my confidence in not only Southwestern cooking, but cooking in general. Her knowledge of cooking, nutrition, and the history of Southwestern cuisine is tremendous and extremely interesting."
Sophia Rodgers, New Mexico
"I have attended cooking school classes, but yours was by far exceptional. Your words and your food were fabulous and I learned a lot."
Frannie Norton, convention group attendee, Illinois
Jane Butel and her Cooking School have been also recognized throughout the country in magazines and newspapers.
"Almost immediately her classes in New Mexican cooking were a success."
"Jane Butel's Tex Mex Mastery"
The Washington Post, July 1980
"Fiery Foods are the order of the day…Ms. Butel said most people think the flavor of chili is mainly that of cumin, because most of the chili powder sold in this country is pre-seasoned with cumin powder and because they have never had chili any other way…the power of some kinds of chili is more explosive than others."
"Adding Fuel to Americans' Taste for Fiery Foods"
The New York Times, September 1988
"As much as you may love tamales and chile rellenos, you've never made them as well as Jane Butel."
"20 Great Weekend Getaways"
Travel & Leisure Magazine, July 2002
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